Name: Cabbage And Potatoes | Instant Pot Ethiopian Cabbage Stew
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Cuisine: ethiopian
Ingredients: 1/4 cup Water; 2 tablespoons Oil; 1 teaspoon Turmeric; 1 teaspoon Kosher Salt; 1 teaspoon Smoked Paprika; 1 teaspoon Ground Cumin; 3 cups cabbage (thickly chopped); 2 cups Russet Potatoes (peeled and chopped, cut into 1 inch pieces); 2 cups Carrots (cut into 2 inch pieces); 1 cup Onion (chopped)

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Cabbage And Potatoes | Instant Pot Ethiopian Cabbage Stew

Nutrition Facts

Per serving · recipe makes 6 · 27m total

Servings

Calories

6% of a 2,000 cal day

120KCAL

Protein

3g5% DV

% DAILY VALUE

Total Fat5g

Saturated1g

Unsaturated3g

—

Total Carbs19g

Fiber4g

13%

Total Sugars5g

—

incl. Added Sugars0g

Starch10g

—

Sodium441mg

19%

% Daily Value is based on a 2,000 calorie day.

An Ethiopian cabbage and potato stew (Atakilt Wot) seasoned with turmeric and smoked paprika. Simple, approachable, and naturally vegan with warm spices. A comforting vegetable-forward main course.

Ingredients

6 SERVINGS

¼ cupWater
2 tbspOil
1 tspTurmeric
1 tspKosher Salt
1 tspSmoked Paprika
1 tspGround Cumin
3 cupscabbage — thickly chopped
2 cupsRusset Potatoes — peeled, chopped
2 cupsCarrots — cut into 2-inch pieces
1 cupOnion (chopped)

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

27m total

Read the method on TwoSleeversURVASHI PITRE’s original page

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mainethiopiandairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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