Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (16)
Çılbır (Turkish Eggs)
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 37%
CARBS 15G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 46G76% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Çılbır is a Turkish breakfast dish of poached eggs served over a flavorful garlic yogurt sauce and drizzled with butter. A hearty, delicious brunch option.
mainmediterraneanegg disheggs🍲 stockpotgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 eggs (cold)
- 1 cup plain yogurt (room temperature)
- 2 tbsp fresh dill (chopped (See Notes) )
- 2 cloves garlic (minced )
- 1/4 tsp black pepper
- 1/2 tsp salt
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 1 tsp Aleppo pepper
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 37%
CARBS 15G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 46G76% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 789mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.