Mel's Kitchen Cafe · by Mel★ 4.8 (339)
Buttery Pull Apart Bundt Bread
NUTRITION · PER SERVING170M COOK
CAL 13%·PRO 12%
CARBS 33G49% OF CAL
4G FIBER5G SUGAR24G OTHER
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pull-apart bread from a yeast dough, brushed with melted butter. A crowd-pleasing side for dinners and holidays.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup warm water
- 1/4 cup granulated sugar
- 1 tablespoon instant yeast (see note for active dry yeast)
- 1 large egg
- 1 tablespoon oil
- 1 teaspoon salt
- 3 1/4 to 3 1/2 cups all-purpose flour (see note for whole wheat)
- 1/2 cup salted butter (melted )
At a glance
PER SERVING · TIME 170M
CAL 13%·PRO 12%
CARBS 33G49% OF CAL
4G FIBER5G SUGAR24G OTHER
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 25m
- Cook
- 25m
- Sodium
- 313mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 145M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.