Real Housemoms · by Aubrey★ 4.5 (202)
Buttery Coconut Bars
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 10%
CARBS 42G46% OF CAL
2G FIBER31G SUGAR9G OTHER
FAT 20G50% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery coconut bars with a sweet, buttery crust and toasted coconut topping. Chewy and indulgent, these bars are a classic dessert for anyone who loves coconut.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup butter (melted)
- 1 cup light brown sugar (packed)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs (at room temperature)
- 14 ounces sweetened condensed milk
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar (packed)
- 1/4 cup butter (melted)
- 2 1/2 teaspoons vanilla extract
- 4 cups sweetened shredded coconut (divided)
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 10%
CARBS 42G46% OF CAL
2G FIBER31G SUGAR9G OTHER
FAT 20G50% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.