Well Seasoned Studio · by Ari Laing★ 4.8 (6)
Buttery Blueberry Dump Cake with Boxed Cake Mix
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 4%
CARBS 61G62% OF CAL
3G FIBER33G SUGAR26G OTHER
FAT 18G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fuss-free blueberry dump cake with a no-crust filling topped with yellow cake mix and melted butter. Warm, gooey, and sweet, it's best served with ice cream or whipped cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-2½ cups fresh blueberries
- ⅓ cup granulated sugar
- 1½ Tbsp cornstarch
- 1 medium lemon, (zested and 1 Tbsp fresh lemon juice)
- ¼ tsp ground cinnamon
- ¼ tsp Kosher salt
- 1 box yellow cake mix
- ¾ cup unsalted butter, (melted)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 4%
CARBS 61G62% OF CAL
3G FIBER33G SUGAR26G OTHER
FAT 18G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 335mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 10mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.