The Recipe Critic · by Alyssa Rivers★ 4.9 (28)
Buttery Beer Bread
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 8%
CARBS 29G54% OF CAL
3G FIBER7G SUGAR19G OTHER
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy no-yeast bread leavened with beer and made with just six ingredients. Buttery and slightly sweet, this homemade bread is simple enough for weeknight baking.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 (12-ounce) can beer
- ½ cup unsalted melted butter
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 8%
CARBS 29G54% OF CAL
3G FIBER7G SUGAR19G OTHER
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.