Crazy for Crust · by Dorothy Kern★ 4.4 (121)
Butterscotch Squares Recipe
NUTRITION · PER SERVING255M COOK
CAL 4%·PRO 1%
CARBS 12G55% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 5G48% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade copycat butterscotch candies featuring a creamy butterscotch filling dipped in chocolate. These truffles take time to make but deliver gourmet-quality results.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups (400g) packed brown sugar
- ¾ cup (177ml) heavy whipping cream
- 6 tablespoons (84g) unsalted butter
- ½ teaspoon vanilla
- ¼ teaspoon salt
- 1 cup (113g) powdered sugar
- 16 ounces chocolate melts
At a glance
PER SERVING · TIME 255M
CAL 4%·PRO 1%
CARBS 12G55% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 5G48% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 17mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 14mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.