Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (30)
Butterscotch Pudding
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 13%
CARBS 45G41% OF CAL
0G FIBER40G SUGAR5G OTHER
FAT 26G54% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, rich butterscotch pudding made from scratch with eggs, brown sugar, and cream in just 10 minutes. Serve chilled as an easy homemade dessert.
dessertamerican🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 egg yolks
- 1 1/2 cups brown sugar (firmly packed, dark or light)
- 3 tbsp cornstarch
- 1/2 tsp sea salt
- 3 cups half and half OR whole milk
- 4 tbsp unsalted butter (cubed)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 13%
CARBS 45G41% OF CAL
0G FIBER40G SUGAR5G OTHER
FAT 26G54% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 184mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.