Handle the Heat · by Tessa Arias★ 4.9 (95)
Butterscotch Pie
NUTRITION · PER SERVING410M COOK
CAL 20%·PRO 10%
CARBS 45G44% OF CAL
0G FIBER35G SUGAR10G OTHER
FAT 24G53% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterscotch pudding pie with a Biscoff cookie crust, topped with whipped cream. Rich and creamy, perfect for Thanksgiving or holiday gatherings.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 32 Speculoos / Biscoff cookies ((250 gram package)*)
- 6 tablespoons (85 grams) unsalted butter, (melted)
- 6 large egg yolks, (beaten)
- 3/4 cup (150 grams) granulated sugar
- 1/4 cup (59 grams) heavy cream
- 1/2 cup (100 grams) packed dark brown sugar
- 1/3 cup (43 grams) cornstarch
- 3/4 teaspoon fine sea salt
- 3 cups (711 grams) whole milk
- 1 tablespoon (14 grams) unsalted butter
- 1 cup (237 grams) heavy whipping cream, (cold)
- 3 tablespoons (23 grams) powdered sugar, (sifted)
- 1 teaspoon vanilla
- Crushed Speculoos / Biscoff cookies, (for garnish, if desired)
At a glance
PER SERVING · TIME 410M
CAL 20%·PRO 10%
CARBS 45G44% OF CAL
0G FIBER35G SUGAR10G OTHER
FAT 24G53% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 267mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 85mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.