The Salty Marshmallow · by Nichole★ 5.0 (287)
Butterscotch Chip Cookies
NUTRITION · PER SERVING21M COOK
CAL 88%·PRO 31%
CARBS 228G52% OF CAL
3G FIBER148G SUGAR77G OTHER
FAT 94G48% OF CAL
60G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies studded with butterscotch chips and warm cinnamon. Chewy and indulgent.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Cup Packed Brown Sugar
- 1/2 Cup Granulated Sugar
- 1 Cup Butter, (Softened)
- 2 Eggs
- 1 Teaspoon Vanilla Extract
- 2 1/2 Cups All Purpose Flour, (Spooned & Leveled)
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1/2 Teaspoon Ground Cinnamon
- 1 11 Ounce Bag Butterscotch Chips
At a glance
PER SERVING · TIME 21M
CAL 88%·PRO 31%
CARBS 228G52% OF CAL
3G FIBER148G SUGAR77G OTHER
FAT 94G48% OF CAL
60G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 1756mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.