Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (92)
Butterscotch Blondies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 3%
CARBS 21G50% OF CAL
1G FIBER16G SUGAR5G OTHER
FAT 9G46% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy blonde brownies loaded with butterscotch chips. A buttery, sweet treat that's quick to prepare and deeply indulgent.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter (melted)
- 1 cup brown sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 3%
CARBS 21G50% OF CAL
1G FIBER16G SUGAR5G OTHER
FAT 9G46% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 26mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.