Name: Butternut Squash Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: chinese
Ingredients: 8 ounces soba noodles (dry); 4 cups butternut squash, cut into 1-inch cubes; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon Chinese five-spice (add ½ teaspoon more for more bold flavor); ½ teaspoon black pepper; 2 tablespoons olive oil; 1 fat shallot, finely diced; 4-6 garlic cloves, roughly chopped; 2 teaspoons ginger, grated; 3 tablespoons Chinese cooking wine ( or use mirin); 2 cups (packed) Lacinato Kale, stems removed, chopped; 2 tablespoons soy sauce; 1 ½ tablespoons toasted sesame oil; 1 ½ tablespoons maple syrup; 2 teaspoons oyster sauce (see notes); 1 teaspoon rice vinegar; ½-1 teaspoon sriracha sauce; ¼-½ cup green onions, sliced; Optional Garnishes: cilantro, toasted sesame seeds or toasted cashews, and strangely, crumbled goat cheese tastes good too,when melted into the noodles.

← Back to recipe search

Butternut Squash Soba Noodles

Nutrition Facts

Per serving · recipe makes 4 · 45m total

Servings

Calories

22% of a 2,000 cal day

444KCAL

Protein

11g23% DV

% DAILY VALUE

Total Fat16g

21%

Saturated2g

11%

Unsaturated14g

—

Total Carbs70g

26%

Fiber6g

22%

Total Sugars10g

—

incl. Added Sugars5g

Starch54g

—

Sodium1373mg

60%

% Daily Value is based on a 2,000 calorie day.

Roasted butternut squash seasoned with Chinese five-spice tossed with soba noodles, kale, and a savory-sweet stir-fry sauce. This fall-inspired dish is fragrant and satisfying.

Ingredients

4 SERVINGS

8 ozsoba noodles — dry
4 cupsbutternut squash
1 tbspolive oil
½ tspsalt
½–1 tspChinese five-spice
½ tspblack pepper
2 tbspolive oil
1fat shallot — large, finely diced
4–6garlic cloves — roughly chopped
2 tspginger — grated
3 tbspChinese cooking wine — or mirin
2 cupsLacinato Kale — stems removed, chopped, packed
2 tbspsoy sauce
1½ tbsptoasted sesame oil
1½ tbspmaple syrup
2 tspoyster sauce
1 tsprice vinegar
½–1 tspsriracha sauce
¼–½ cupgreen onions — sliced
Optional Garnishes: cilantro, toasted sesame seeds or toasted cashews, and strangely, crumbled goat cheese tastes good too,when melted into the noodles.

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Feasting at HomeSylvia Fountaine | Feasting at Home’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainchinesestir frypastavegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe