My Baking Addiction · by Jamie★ 4.5 (139)
Butternut Squash Puree
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 6%
CARBS 28G43% OF CAL
5G FIBER9G SUGAR14G OTHER
FAT 18G60% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spiced puree of roasted butternut squash with butter, brown sugar, cinnamon, and nutmeg. Serve as a side dish or use as a building block in soups, sauces, and baked goods.
component⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large butternut squash
- 6 tablespoons unsalted butter; diced
- 2 tablespoons brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 6%
CARBS 28G43% OF CAL
5G FIBER9G SUGAR14G OTHER
FAT 18G60% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 61mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.