Butternut Squash Lasagna (Vegan, GF Optional)

Name: Butternut Squash Lasagna (Vegan, GF Optional)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6, 6 (Slices)
Cuisine: italian
Ingredients: 1 small butternut squash ((1 small squash yields ~2 cups or 480 g purée)); 10-12 cloves garlic, peeled and left whole; 1 ¼ cup raw cashews; 3 Tbsp lemon juice; 1/2 tsp sea salt ((plus more to taste)); 1 Tbsp nutritional yeast ((optional)); 1 ½ cups water ((plus more as needed to blend)); 10 ounces dry lasagna noodles; 1 Tbsp salt ((for salting pasta water)); 1/2 tsp olive oil; 1 ½ Tbsp olive oil; 1 large onion, diced ((1 onion yields ~3 cups chopped)); 6 cups roughly chopped cremini mushrooms; 8 cups finely chopped kale ((1 bundle yields ~8 cups)); 1/2 tsp each sea salt and black pepper; 1 tsp dried thyme ((optional)); Freshly chopped basil; Vegan parmesan cheese

Nutrition Facts

Per serving · recipe makes 6 · 1h 30m total

Servings

Calories

23% of a 2,000 cal day

468KCAL

Protein

16g33% DV

% DAILY VALUE

Total Fat20g

25%

Saturated4g

20%

Unsaturated16g

—

Total Carbs62g

23%

Fiber6g

23%

Total Sugars7g

—

incl. Added Sugars0g

Starch49g

—

Sodium1649mg

72%

% Daily Value is based on a 2,000 calorie day.

Layered lasagna with creamy butternut squash sauce, mushrooms, and kale. A hearty, fall-inspired vegetarian dish bursting with flavor.

Ingredients

6 SERVINGS

480 gsmall butternut squash — 2 cup
10–12cloves garlic — whole, peeled
1¼ cupsraw cashews
3 tbsplemon juice
½ tspsea salt
1 tbspnutritional yeast — optional
1½ cupswater
10 ozdry lasagna noodles
1 tbspsalt
½ tspolive oil
1½ tbspolive oil
1large onion — diced, 3 cup
6 cupscremini mushrooms — roughly chopped
8 cupsfinely chopped kale
½ tspeach sea salt and black pepper
1 tspdried thyme — optional
Freshly chopped basil — fresh
Vegan parmesan cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 30m total

Read the method on Minimalist BakerMinimalist Baker’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainitalianpastagluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe