Broma Bakery · by Sofi | Broma Bakery
Butternut Squash Glazed Tart
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 10%
CARBS 52G43% OF CAL
3G FIBER27G SUGAR22G OTHER
FAT 30G56% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butternut squash tart topped with puff pastry, pecans, and a cream cheese mixture, finished with a jam glaze. Surprisingly approachable despite its fancy appearance.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1-pound butternut squash, cut in half lengthwise and sliced into 1/4 inch slices
- 1/2 cup granulated sugar
- 3 tablespoons butter, melted
- 1 store-bought 8 ounce puff pastry sheet
- 1 8 ounce jar apricot preserves, warmed
- 1/2 cup chopped pecans
- 8 ounces cream cheese, at room temperature
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 10%
CARBS 52G43% OF CAL
3G FIBER27G SUGAR22G OTHER
FAT 30G56% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.