Paleo Running Momma· by Michele★ 4.6 (161)

Butternut Squash Chicken Chili {Paleo, Whole30}

Name: Butternut Squash Chicken Chili {Paleo, Whole30}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 1.5 lbs boneless skinless chicken breasts (cooked and shredded*); 2 Tbsp ghee (or avocado oil); 1 medium butternut squash (cut into 3/4” cubes (about 4 cups)); Sea salt and black pepper; 1 small yellow onion (diced); 4 cloves garlic (minced); 1 red bell pepper (diced); 1 green bell pepper (diced); 2 Tbsp fresh jalapeños (finely chopped); 2 tsp cumin; 1 tsp oregano; 3/4 tsp chili powder; 1/4 tsp chipotle chili powder; 4 oz can diced green chiles; 3 cups chicken bone broth; 1 tbsp fresh minced cilantro; 1 tbsp fresh lime juice; 2 tbsp nutritional yeast (optional); Sea salt and black pepper (to taste); Garnish: “sour cream” coconut cream (see notes** avocado slices, cilantro)

Nutrition Facts

Per serving · recipe makes 8 · 40m total

Servings

Calories

12% of a 2,000 cal day

233KCAL

Protein

30g60% DV

% DAILY VALUE

Total Fat7g

Saturated3g

15%

Unsaturated4g

—

Total Carbs14g

Fiber3g

Total Sugars4g

—

incl. Added Sugars0g

Starch7g

—

Sodium416mg

18%

% Daily Value is based on a 2,000 calorie day.

A hearty, quick chili made with butternut squash, chicken breast, and warm spices like cumin and chili powder. Packed with vegetables and protein, it's nourishing and dairy-free. Ideal for cold-weather meals that fit paleo and Whole30 protocols.

Ingredients

8 SERVINGS

1½ lbboneless skinless chicken breasts — cooked, shredded
2 tbspghee — or avocado oil
1medium butternut squash — 4 cup
Sea salt and black pepper
1small yellow onion — diced
4garlic — minced
1red bell pepper — diced
1green bell pepper — diced
2 tbspfresh jalapeños — finely chopped
2 tspcumin
1 tsporegano
¾ tspchili powder
¼ tspchipotle chili powder
4 ozdiced green chiles — canned, 1 can
3 cupschicken bone broth
1 tbspfresh minced cilantro
1 tbspfresh lime juice
2 tbspnutritional yeast — optional
Sea salt and black pepper — to taste
coconut cream — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Paleo Running MommaMichele’s original page

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mainamericansoupchickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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