Butternut Squash Chicken Chili {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 4.6 (161)

Butternut Squash Chicken Chili {Paleo, Whole30}

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 61%
CARBS 17G28% OF CAL
3G FIBER5G SUGAR9G OTHER
FAT 7G24% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, quick chili made with butternut squash, chicken breast, and warm spices like cumin and chili powder. Packed with vegetables and protein, it's nourishing and dairy-free. Ideal for cold-weather meals that fit paleo and Whole30 protocols.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1.5 lbs boneless skinless chicken breasts (cooked and shredded*)
  • 2 Tbsp ghee (or avocado oil)
  • 1 medium butternut squash (cut into 3/4” cubes (about 4 cups))
  • Sea salt and black pepper
  • 1 small yellow onion (diced)
  • 4 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 2 Tbsp fresh jalapeños (finely chopped)
  • 2 tsp cumin
  • 1 tsp oregano
  • 3/4 tsp chili powder
  • 1/4 tsp chipotle chili powder
  • 4 oz can diced green chiles
  • 3 cups chicken bone broth
  • 1 tbsp fresh minced cilantro
  • 1 tbsp fresh lime juice
  • 2 tbsp nutritional yeast (optional)
  • Sea salt and black pepper (to taste)
  • Garnish: “sour cream” coconut cream (see notes** avocado slices, cilantro)
PREP
15M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.