Vikalinka · by Julia Frey of Vikalinka★ 5.0 (10)
Butternut Squash Casserole (Gratin)
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 13%
CARBS 15G21% OF CAL
3G FIBER4G SUGAR8G OTHER
FAT 24G75% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy butternut squash gratin is a cheesy, luxurious casserole flavored with thyme, garlic, and nutmeg. The squash softens into a velvety texture beneath a rich cream and cheese sauce. Serve it as an elegant side for holiday dinners.
sidefrenchcasserole🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 400ml / 1¾ cups cups double cream/whipping cream (no half and half or single cream)
- 1 tsp salt
- 2 bay leaves
- a few thyme sprigs
- 1 garlic clove (crushed )
- 1/2 tsp nutmeg
- 1 tbsp butter
- 1kg / 2lbs large butternut squash (peeled and thinly sliced)
- 100g / 1 cup mature white Cheddar or your favourite cheese (grated)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 13%
CARBS 15G21% OF CAL
3G FIBER4G SUGAR8G OTHER
FAT 24G75% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 393mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 153mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.