My Baking Addiction · by Jamie★ 4.5 (257)
Butternut Squash Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 9%
CARBS 43G56% OF CAL
3G FIBER27G SUGAR13G OTHER
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread flavored with butternut squash and warm spices like cinnamon, nutmeg, and cardamom. This autumnal treat has complex flavors that deepen over time, making it ideal for fall gatherings. Slice and enjoy plain or with cream cheese.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup butternut squash puree
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 9%
CARBS 43G56% OF CAL
3G FIBER27G SUGAR13G OTHER
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.