From Our Hearts to Your Hands
Butternut Squash Bread
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 14%
CARBS 40G43% OF CAL
4G FIBER25G SUGAR11G OTHER
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist butternut squash bread made with almond flour and warming spices like cinnamon. It's lightly sweet and tender. Serve as a breakfast bread or dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3½ cups butternut squash (peeled and cut into ½” pieces)
- 2 Tbsp. olive oil
- ½ cup softened butter
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs at room temperature
- ½ tsp. vanilla extract
- ¾ cup Blue Diamond Almond Flour
- ¾ cup whole wheat flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- ¾ tsp. salt
- ½ cup yogurt
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 14%
CARBS 40G43% OF CAL
4G FIBER25G SUGAR11G OTHER
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 50m
- Sodium
- 477mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.