Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (52)
Buttermilk Waffles Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 31%
CARBS 54G44% OF CAL
6G FIBER13G SUGAR36G OTHER
FAT 22G40% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade buttermilk waffles with crisp edges and a soft middle, flavored with vanilla and cinnamon. These quick pantry-staple waffles are a classic breakfast that comes together in 20 minutes.
mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 2 tablespoons granulated sugar (or brown sugar)
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground cinnamon
- 2 large eggs (separated)
- 2 cups buttermilk
- 6 tablespoons salted butter (melted)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 31%
CARBS 54G44% OF CAL
6G FIBER13G SUGAR36G OTHER
FAT 22G40% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.