Buttermilk Waffle Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk waffles are fluffy, tender waffles with a slight tang from buttermilk, crispy on the outside and soft inside. They're a breakfast staple that's reliable and always satisfying. These are perfect for weekend breakfast with toppings like syrup, fruit, or whipped cream.
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk, (warm)
- ⅓ cup butter, (melted)
- 2 eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 613mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.