Tastes Better From Scratch · by Lauren Allen★ 5.0 (1398)
Buttermilk Substitute
NUTRITION · PER SERVING3M COOK
CAL 8%·PRO 16%
CARBS 11G29% OF CAL
0G FIBER11G SUGAR0G OTHER
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pantry substitute for buttermilk made by mixing vinegar and milk. Use in baking recipes that call for buttermilk.
componentamerican
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Nutrition & ingredients
Ingredients
serves 1- 1 Tablespoon white vinegar ((or lemon juice) (15 ml))
- 1 cup milk ((scant cup) (240 ml))
At a glance
PER SERVING · TIME 3M
CAL 8%·PRO 16%
CARBS 11G29% OF CAL
0G FIBER11G SUGAR0G OTHER
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.30mg
- Calcium
- 305mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.