My Baking Addiction · by Jamie★ 4.5 (751)
Buttermilk Substitute
NUTRITION · PER SERVING6M COOK
CAL 6%·PRO 16%
CARBS 12G36% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick two-ingredient substitute made from milk and vinegar that mimics buttermilk for baking. Ready in five minutes.
componentamerican
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon white vinegar (OR lemon juice)
- 1 scant cup milk
At a glance
PER SERVING · TIME 6M
CAL 6%·PRO 16%
CARBS 12G36% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 95mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 306mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.