Lil' Luna · by Kara Cook★ 5.0 (605)
Buttermilk Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 9%
CARBS 47G49% OF CAL
1G FIBER31G SUGAR15G OTHER
FAT 21G49% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern custard pie with a sweet and tangy buttermilk filling in a flaky crust. Quick to assemble and baked until set, it's a classic dessert that's light yet satisfying.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) pastry crust
- ½ cup butter, (softened)
- 1¼ cup sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 9%
CARBS 47G49% OF CAL
1G FIBER31G SUGAR15G OTHER
FAT 21G49% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 53mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.