The Chunky Chef · by The Chunky Chef★ 4.7 (133)
Buttermilk Pancakes with Vanilla and Cinnamon
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 28%
CARBS 57G53% OF CAL
6G FIBER16G SUGAR35G OTHER
FAT 15G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes with vanilla and cinnamon, made from scratch. Crispy edges and soft centers make these far superior to boxed mixes.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 3 Tbsp white sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups buttermilk
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 egg
- 1/4 cup melted butter
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 28%
CARBS 57G53% OF CAL
6G FIBER16G SUGAR35G OTHER
FAT 15G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 681mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.