Cafe Delites · by Karina Carrel★ 5.0 (49)
Buttermilk Pancakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 24G54% OF CAL
2G FIBER10G SUGAR12G OTHER
FAT 7G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery pancakes with crispy golden edges made from buttermilk batter. A classic breakfast stack perfect for weekends and special occasions.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose (or plain flour)
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk (plus up to 1/4 cup extra if needed)
- 1/3 cup unsalted butter (melted)
- 2 teaspoons pure vanilla extract
- 2 large eggs
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 24G54% OF CAL
2G FIBER10G SUGAR12G OTHER
FAT 7G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 244mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 52mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.