Live Well Bake Often · by Danielle★ 5.0 (14)
Buttermilk Pancakes
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 9%
CARBS 17G53% OF CAL
2G FIBER5G SUGAR11G OTHER
FAT 4G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy buttermilk pancakes that turn out perfect every time. Tender and golden, versatile for breakfast, brunch, or even dinner. Cooks in about 30 minutes.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups (250 grams) all-purpose flour (, spooned & leveled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups (420 ml) buttermilk
- 3 tablespoons (40 grams) granulated sugar
- 3 tablespoons (45 ml) oil
- 2 teaspoons pure vanilla extract
- 2 large eggs
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 9%
CARBS 17G53% OF CAL
2G FIBER5G SUGAR11G OTHER
FAT 4G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 46mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.