Or Whatever You Do · by adapted slightly from Clockwork Lemon★ 4.7
Buttermilk Oatmeal Bread
NUTRITION · PER SERVING170M COOK
CAL 17%·PRO 21%
CARBS 52G60% OF CAL
5G FIBER8G SUGAR40G OTHER
FAT 11G29% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty loaf of buttermilk oatmeal bread made with yeast, oats, and brown sugar. It has a dense, wholesome crumb and mild sweet flavor. Sliced for breakfast, sandwiches, or alongside meals.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons yeast
- 1/3 cup warm water
- 1 1/2 cups rolled oats
- 1 cup boiling water
- 1 1/2 cups buttermilk
- 1/2 cup canola oil
- 1/2 cup brown sugar
- 2 1/2 cups whole wheat flour
- 2 1/2 cups bread flour
- 1 tablespoon salt
At a glance
PER SERVING · TIME 170M
CAL 17%·PRO 21%
CARBS 52G60% OF CAL
5G FIBER8G SUGAR40G OTHER
FAT 11G29% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 614mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.