Buns in My Oven · by Karly Campbell★ 4.4 (72)
Buttermilk Chocolate Cake
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 20%
CARBS 76G61% OF CAL
4G FIBER54G SUGAR18G OTHER
FAT 20G36% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fudgy chocolate cake with rich chocolate frosting. It's intensely chocolatey and indulgent, perfect for any chocolate lover.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter
- ¼ cup cocoa powder
- 1 cup water
- 1 teaspoon espresso powder
- 2 cups flour
- 2 cups granulated sugar
- 1/2 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 6 tablespoons butter
- 6 tablespoons milk
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 20%
CARBS 76G61% OF CAL
4G FIBER54G SUGAR18G OTHER
FAT 20G36% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 341mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.