Shugary Sweets · by Aimee Shugarman★ 4.8 (14)
Buttermilk Brownies
NUTRITION · PER SERVING165M COOK
CAL 10%·PRO 4%
CARBS 32G64% OF CAL
1G FIBER26G SUGAR4G OTHER
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy, decadent brownies made with buttermilk and chocolate. Dense and indulgent, these are small bars meant to satisfy chocolate cravings.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1/2 cup unsalted butter
- 1/4 cup dark chocolate unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 cups granulated sugar
- 2 large eggs
- 1/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet chocolate morsels
- 1/2 cup buttermilk
- 4 cup powdered sugar
- 3/4 cup semi-sweet chocolate morsels
At a glance
PER SERVING · TIME 165M
CAL 10%·PRO 4%
CARBS 32G64% OF CAL
1G FIBER26G SUGAR4G OTHER
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 12mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.