Buttermilk-Brined Southern Fried Chicken & Waffles
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Well Seasoned Studio · by Ari Laing★ 4.9 (64)

Buttermilk-Brined Southern Fried Chicken & Waffles

NUTRITION · PER SERVING60M COOK
CAL 57%·PRO 100%
CARBS 99G35% OF CAL
11G FIBER24G SUGAR64G OTHER
FAT 57G45% OF CAL
17G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy Southern fried chicken paired with Belgian waffles, topped with spicy hot sauce and maple syrup. An elevated brunch dish that combines savory and sweet in one impressive plate.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs chicken thighs (boneless, skinless)
  • 1 Tbsp Kosher salt
  • 1 tsp freshly ground black pepper
  • 1½ cups (355ml) buttermilk
  • 3 large (150g) eggs
  • 1 Tbsp (15ml) hot sauce
  • 3 cups (360g) all-purpose flour
  • 3 tsp Kosher salt
  • 2 tsp garlic powder
  • Neutral oil
  • 8 Tbsp (1 stick; 113g) unsalted butter
  • 2 Tbsp (30ml) honey
  • 1 ½-2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp sweet paprika
  • ½ tsp chili powder
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 2¼ cups (270g) all-purpose flour
  • 1 Tbsp baking powder
  • 3 Tbsp sugar
  • ½ tsp ground cinnamon
  • 2 cups (480ml) buttermilk
  • ½ cup (118ml) vegetable oil
  • 2 large (100g) eggs, (separated)
  • 1 tsp pure vanilla extract
  • Maple syrup
  • Pickle slices
PREP
30M
SODIUM
2295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.