Well Seasoned Studio· by Ari Laing★ 4.9 (64)

Buttermilk-Brined Southern Fried Chicken & Waffles

Name: Buttermilk-Brined Southern Fried Chicken & Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Cuisine: american
Ingredients: 2 lbs chicken thighs (boneless, skinless); 1 Tbsp Kosher salt; 1 tsp freshly ground black pepper; 1½ cups (355ml) buttermilk; 3 large (150g) eggs; 1 Tbsp (15ml) hot sauce; 3 cups (360g) all-purpose flour; 3 tsp Kosher salt; 2 tsp garlic powder; Neutral oil; 8 Tbsp (1 stick; 113g) unsalted butter; 2 Tbsp (30ml) honey; 1 ½-2 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp sweet paprika; ½ tsp chili powder; ½ tsp kosher salt; ¼ tsp freshly ground black pepper; 2¼ cups (270g) all-purpose flour; 1 Tbsp baking powder; 3 Tbsp sugar; ½ tsp ground cinnamon; 2 cups (480ml) buttermilk; ½ cup (118ml) vegetable oil; 2 large (100g) eggs, (separated); 1 tsp pure vanilla extract; Maple syrup; Pickle slices

Nutrition Facts

Per serving · recipe makes 6 · 1h total

Servings

Calories

57% of a 2,000 cal day

1142KCAL

Protein

50g100% DV

% DAILY VALUE

Total Fat56g

72%

Saturated17g

86%

Unsaturated39g

—

Total Carbs107g

39%

Fiber4g

13%

Total Sugars24g

—

incl. Added Sugars16g

32%

Starch80g

—

Sodium3152mg

100%

% Daily Value is based on a 2,000 calorie day.

Crispy Southern fried chicken paired with Belgian waffles, topped with spicy hot sauce and maple syrup. An elevated brunch dish that combines savory and sweet in one impressive plate.

Ingredients

6 SERVINGS

2 lbchicken thighs (boneless, skinless)
1 tbspKosher salt
1 tspfreshly ground black pepper
1½ cupsbuttermilk — 355 ml
150 glarge eggs — 3
1 tbsphot sauce — 15 ml
360 gall-purpose flour — 3 cup
3 tspKosher salt
2 tspgarlic powder
Neutral oil
113 gunsalted butter — 8 tbsp
2 tbsphoney — 30 ml
1½–2 tspcayenne pepper
1 tspgarlic powder
1 tspsweet paprika
½ tspchili powder
½ tspkosher salt
¼ tspfreshly ground black pepper
270 gall-purpose flour — 2¼ cup
1 tbspbaking powder
3 tbspsugar
½ tspground cinnamon
2 cupsbuttermilk — 480 ml
½ cupvegetable oil — 118 ml
100 glarge eggs — separated, 2
1 tsppure vanilla extract
Maple syrup
Pickle slices — sliced

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainamericanchicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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