The Cozy Cook · by Stephanie★ 5.0 (288)
Buttermilk Biscuits
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 13%
CARBS 35G47% OF CAL
4G FIBER8G SUGAR23G OTHER
FAT 14G43% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, flaky buttermilk biscuits with just six ingredients and a sweet honey butter topping. Light and buttery with tender layers, they're ready in 35 minutes. Perfect alongside breakfast, lunch, or dinner.
sideamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups all-purpose flour
- 2 tablespoons aluminum free baking powder (*not baking soda*)
- 1 teaspoon salt
- 2 teaspoons honey
- 1/2 cup very cold butter (equal to 1 stick.)
- 1 cup + 3 Tablespoons cold Buttermilk
- 2 Tablespoons honey
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 13%
CARBS 35G47% OF CAL
4G FIBER8G SUGAR23G OTHER
FAT 14G43% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 679mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 316mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.