Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (91)
Buttermilk Biscuits
NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 7%
CARBS 26G41% OF CAL
0G FIBER4G SUGAR22G OTHER
FAT 15G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, and buttery biscuits made from scratch with buttermilk and heavy cream. Tender crumb and rich flavor. A classic side for breakfast, lunch, or dinner.
sidesouthernbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups White Lilly self-rising flour (or any other soft winter wheat self-rising flour)
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar
- 1 cup buttermilk (super cold)
- 1/4 cup heavy whipping cream (super cold)
- 6 tablespoons real butter (super cold)
- 2 tablespoons butter-flavored vegetable shortening (super cold)
At a glance
PER SERVING · TIME 22M
CAL 13%·PRO 7%
CARBS 26G41% OF CAL
0G FIBER4G SUGAR22G OTHER
FAT 15G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 582mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.