Once Upon a Chef · by Jennifer Segal★ 4.9 (221)
Buttermilk Biscuits
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 18G40% OF CAL
2G FIBER2G SUGAR14G OTHER
FAT 10G51% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk biscuits are buttery, flaky, and tender Southern-style bread. They're simple to make and pair well with breakfast, dinner, or as a standalone treat.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour, (spooned into measuring cup and leveled-off)
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 1 tablespoon sugar
- 1¼ teaspoons salt
- 10 tablespoons cold unsalted butter, (cut into ½-in (13-mm) chunks)
- ¾ cup buttermilk, (plus a bit more if necessary (see note))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 18G40% OF CAL
2G FIBER2G SUGAR14G OTHER
FAT 10G51% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 28mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.