Two Peas & Their Pod · by Maria Lichty★ 4.6 (421)
Buttermilk Banana Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 8%
CARBS 32G57% OF CAL
2G FIBER18G SUGAR12G OTHER
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread sweetened with sugar and enhanced with buttermilk. A classic way to use ripe bananas for a casual breakfast or snack.
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter, (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed brown bananas ((3 medium sized bananas))
- 1/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 8%
CARBS 32G57% OF CAL
2G FIBER18G SUGAR12G OTHER
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.