Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (62)
Butterfinger Pie
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 31%
CARBS 76G52% OF CAL
2G FIBER52G SUGAR22G OTHER
FAT 29G44% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake creamy pie with a graham cracker crust, peanut butter-cream cheese filling, and crushed Butterfinger candy throughout. Cold, sweet, and indulgent with minimal effort.
dessertamerican🥣 mixervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized butterfinger bars (crushed (reserve 2 bars to sprinkle on top))
- 1 (8-ounce) container Cool Whip (thawed)
- 1 store-bought oreo or chocolate graham cracker crust
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 31%
CARBS 76G52% OF CAL
2G FIBER52G SUGAR22G OTHER
FAT 29G44% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.