Shugary Sweets · by Aimee Shugarman★ 5.0 (7)
Butterfinger Fudge Cookie Bars Recipe
NUTRITION · PER SERVING93M COOK
CAL 9%·PRO 6%
CARBS 24G53% OF CAL
1G FIBER18G SUGAR5G OTHER
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookie bars topped with soft chocolate fudge and crushed Butterfingers. A decadent mix of sweet, nutty, and crunchy flavors.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3/4 cup unsalted butter (softened)
- 1 1/4 cups light brown sugar (packed)
- 1/2 cup creamy peanut butter
- 1 large egg
- 2 Tablespoons milk
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 12 ounce milk chocolate morsels
- 14 ounce can sweetened condensed milk
- 2 bags Butterfinger Bites, crushed (8 ounce each )
At a glance
PER SERVING · TIME 93M
CAL 9%·PRO 6%
CARBS 24G53% OF CAL
1G FIBER18G SUGAR5G OTHER
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 39mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.