Broma Bakery · by Sarah Fennel
Buttered Rum Monkey Bread
NUTRITION · PER SERVING—
CAL 25%·PRO 15%
CARBS 63G51% OF CAL
3G FIBER27G SUGAR34G OTHER
FAT 23G42% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted monkey bread enriched with spiced rum, brown sugar, and pecans. Sweet, tender, and indulgent for special occasions.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 packets instant yeast
- 1/2 cup water, warm
- 1/4 cup light brown sugar
- 3 tablespoons spiced rum
- 2 large eggs, room temperature
- 4 tablespoons salted butter, melted
- 1 1/2 teaspoons butter extract
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3 1/4 cups flour (use up to 1/4 cup more if the dough is too sticky)
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 6 tablespoons salted butter
- 3/4 cup Diamond Nuts chopped pecans
- 1 tablespoon spiced rum
- 1 tablespoon salted butter, melted
- 1/2 cup powdered sugar
At a glance
PER SERVING
CAL 25%·PRO 15%
CARBS 63G51% OF CAL
3G FIBER27G SUGAR34G OTHER
FAT 23G42% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.