Naturally Ella · by Erin Alderson★ 4.7
Buttered Radishes with a Poached Egg
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 16%
CARBS 16G25% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 18G63% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buttered radishes topped with a poached egg and green onion. A simple, elegant breakfast or light lunch that comes together in minutes.
mainamericanegg disheggs🍳 skilletvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 bunches (12 to 14) French Breakfast Radishes
- 2 tablespoons good unsalted butter
- 6 scallions, diced
- 1 teaspoon fresh thyme
- pinch of salt
- 2 eggs
- 2 pieces of bread, toasted
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 16%
CARBS 16G25% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 18G63% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 326mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.