Gnom-Gnom · by Paola van der Hulst★ 5.0 (27)
Buttercream Keto Fat Bombs
NUTRITION · PER SERVING15M COOK
CAL 69%·PRO 26%
CARBS 60G17% OF CAL
3G FIBER6G SUGAR50G OTHER
FAT 145G94% OF CAL
81G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini fat bombs with a buttercream center and chocolate coating, sweetened with erythritol. Rich, decadent, and melt-in-mouth. A keto-friendly treat.
dessertamerican🥣 mixer⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 115 g organic grass-fed butter (at room temperature)
- 115 g cream cheese (at room temperature)
- 2-6 tablespoons powdered erythritol (or xylitol to taste*)
- 1 teaspoon vanilla extract (optional (but highly suggested!))
- pinch kosher salt
- dark chocolate (such as Lily's (optional & to taste))
- almonds (toasted and roughly chopped)
At a glance
PER SERVING · TIME 15M
CAL 69%·PRO 26%
CARBS 60G17% OF CAL
3G FIBER6G SUGAR50G OTHER
FAT 145G94% OF CAL
81G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 824mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 192mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.