Preppy Kitchen · by John Kanell★ 5.0 (2862)
Buttercream Frosting Recipe
NUTRITION · PER SERVING7M COOK
CAL 56%·PRO 2%
CARBS 146G52% OF CAL
0G FIBER143G SUGAR3G OTHER
FAT 62G49% OF CAL
38G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, sweet vanilla buttercream made with butter, powdered sugar, and heavy cream. Rich and versatile. Use to frost cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup unsalted butter (room temperature (226g))
- 4 cups powdered sugar (sifted (480g))
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 3-5 tablespoons heavy cream (room temperature)
At a glance
PER SERVING · TIME 7M
CAL 56%·PRO 2%
CARBS 146G52% OF CAL
0G FIBER143G SUGAR3G OTHER
FAT 62G49% OF CAL
38G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 367mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 30mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.