Butter Tofu Paneer - Restaurant Style Tofu Butter Masala Recipe
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Vegan Richa · by Vegan Richa★ 5.0 (169)

Butter Tofu Paneer - Restaurant Style Tofu Butter Masala Recipe

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 34%
CARBS 13G25% OF CAL
4G FIBER3G SUGAR7G OTHER
FAT 13G54% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A restaurant-style butter masala with marinated and baked tofu in a tomato, ginger, and cashew sauce. Rich and aromatic Indian curry that's entirely plant-based.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 12 oz firm tofu (pressed between paper towels for 10 minutes, then cubed)
  • 1/2 tsp each of garam masala (,paprika, salt, and turmeric)
  • 2 tsp ginger paste (or minced ginger)
  • 2 tsp garlic paste or minced (or 3/4 tsp garlic powder)
  • 2 tsp lemon juice
  • 1.5 tsp water (1/2 tbsp)
  • 1.5 tbsp cornstarch ( or other starch such as arrowroot)
  • 1 tsp nutritional yeast (optional)
  • 1 tsp oil
  • 1 tsp oil (or vegan butter)
  • 3 cloves of garlic finely chopped
  • 3 large ripe tomatoes (or 1 15 oz can diced tomatoes)
  • 1 inch cube of ginger (1/2 inch chopped, 1/2 inch julienned or thinly sliced into sticks)
  • 1 hot or mild green chile juilenned or thinly sliced (or use very thinly sliced green bell pepper)
  • Cashew cream made with with 1/4 cup soaked (15 mins cashews blended with 1/2 cup water)
  • 1/2 tsp garam masala
  • 1/2 tsp paprika (or kashmiri chili powder)
  • 1/4 to 1/2 tsp cayenne
  • 1/2 cup water
  • 1 tsp kasooori methi - dried fenugreek leaves
  • 1/2 tsp salt
  • 1/2 tsp sugar or other sweetener (to preference)
PREP
15M
SODIUM
611MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.