The Recipe Rebel · by Ashley Fehr★ 4.7 (107)
Butter Tart Squares
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 3%
CARBS 18G47% OF CAL
1G FIBER13G SUGAR4G OTHER
FAT 8G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy butter tart squares with a buttery base and sweet, gooey filling with raisins. Perfect for fall or holiday baking and serving at gatherings.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2 cups all purpose flour
- 4 tbsp powdered icing sugar
- 1 cup unsalted butter (cold, cubed)
- 1-2 tablespoons cold water (optional)
- 1/2 cup butter (unsalted)
- 3 cups brown sugar (lightly packed)
- 4 large eggs
- 1-2 tbsp white vinegar
- 1 tbsp vanilla
- optional: 3/4 cup raisins
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 3%
CARBS 18G47% OF CAL
1G FIBER13G SUGAR4G OTHER
FAT 8G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 17mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.