Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.0 (182)
Butter Swim Biscuits
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 22%
CARBS 66G49% OF CAL
0G FIBER13G SUGAR52G OTHER
FAT 28G46% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery biscuits made with simple ingredients and baked in a pan so they cook in their own butter and emerge tender and golden. A classic Southern-style side or breakfast bread.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 ½ cups all-purpose flour (Use White Lily flour)
- 4 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons granulated sugar
- 4 tablespoons butter-flavored shortening
- 1½-1¾ cup buttermilk (cold)
- 8 tablespoons unsalted butter (divided)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 22%
CARBS 66G49% OF CAL
0G FIBER13G SUGAR52G OTHER
FAT 28G46% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1270mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.