Seasons and Suppers · by Jennifer Maloney★ 4.9 (17)
Butter Pecan Meltaways
NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 2%
CARBS 10G43% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 6G54% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender shortbread cookies loaded with toasted pecans and rolled in powdered sugar. Melt-in-your-mouth texture.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/2 cup salted butter (at room temperature *see Note 1)
- 2 1/2 Tablespoons granulated white sugar
- 1 teaspoon water
- 1 teaspoon vanilla extract (or vanilla bean paste)
- 1 cup all purpose flour
- 1/2 cup pecans (toasted, cooled and finely chopped)
- 1 cup confectioners'/icing sugar
At a glance
PER SERVING · TIME 80M
CAL 5%·PRO 2%
CARBS 10G43% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 6G54% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 31mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 5mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.