The Recipe Critic · by Alyssa Rivers★ 4.5 (55)
Butter Garlic Herb Steak Foil Packets
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 82%
CARBS 41G30% OF CAL
4G FIBER20G SUGAR18G OTHER
FAT 25G41% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef steaks with potatoes, carrots, bell peppers, and onions sealed in foil packets with garlic herb butter. Grilled or baked, everything cooks together for a complete meal.
mainamericanbeef🔥 oven♨️ grillgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound small red potatoes (cut into fourths)
- 2 medium carrots (sliced)
- 1 red bell pepper (cubed)
- 1 green bell pepper (cubed)
- 1/2 red onion (cut into cubes)
- salt and pepper
- 1 Tablespoon olive oil
- 1 1/2 pound top sirloin steak (cut into one inch cubes*)
- 1/2 cup butter (room temperature)
- 1/4 cup freshly chopped parsley
- 4 garlic cloves (minced)
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon fresh thyme (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 82%
CARBS 41G30% OF CAL
4G FIBER20G SUGAR18G OTHER
FAT 25G41% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 736mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1323mg
- Calcium
- 37mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.