Preppy Kitchen · by John Kanell★ 5.0 (1539)
Butter Cookies
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 5%
CARBS 21G41% OF CAL
2G FIBER10G SUGAR9G OTHER
FAT 12G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp butter cookies with rich butter flavor and a melt-in-your-mouth texture. A simple, classic cookie that's perfect for dessert or a snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour ((240g))
- 1 cup unsalted butter (softened (227g))
- ½ teaspoon salt
- ½ cup granulated sugar ((100g))
- 2 large egg yolks
- 2 teaspoons vanilla extract
- ⅓ cup sanding sugar or coarse sugar ((66g))
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 5%
CARBS 21G41% OF CAL
2G FIBER10G SUGAR9G OTHER
FAT 12G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 9mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.