Butter Chicken Recipe
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Cafe Delites · by Karina Carrel★ 5.0 (565)

Butter Chicken Recipe

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 68%
CARBS 19G13% OF CAL
4G FIBER10G SUGAR5G OTHER
FAT 43G66% OF CAL
18G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs in a creamy tomato-based curry sauce with warm spices and ghee. Rich and aromatic, rivaling restaurant versions.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 28 oz boneless and skinless chicken thighs or breasts (cut into bite-sized pieces)
  • 1/2 cup plain yogurt
  • 1 1/2 tablespoons garlic (minced )
  • 1 tablespoon ginger (minced, or finely grated)
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon red chili powder (recommend Kashmiri)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons ghee (or 1 tbs butter + 1 tbs oil)
  • 1 large onion (sliced or chopped)
  • 1 1/2 tablespoons garlic (minced)
  • 1 tablespoon ginger (minced or finely grated)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon ground coriander
  • 14 oz crushed tomatoes
  • 1 teaspoon red chili powder (adjust to your taste preference (use Kashmiri))
  • 1 1/4 teaspoons salt (or to taste)
  • 1 cup thickened cream (heavy or evaporated milk to save calories)
  • 1 tablespoon sugar
  • 1/2 teaspoon kasoori methi (or dried fenugreek leaves)
PREP
15M
SODIUM
1286MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.