Little Spice Jar · by Marzia★ 4.9 (640)
Butter Chicken (Murgh Makhani)
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 49%
CARBS 19G21% OF CAL
4G FIBER10G SUGAR5G OTHER
FAT 22G54% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style butter chicken with chicken breast in a creamy tomato and cream sauce seasoned with tandoori spices. Rich, aromatic, and indulgent for a special dinner.
mainindiancurrychicken🫕 dutch oven⚡ microwave🌀 blendergluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb. boneless chicken breast (cut into 1 ½ inch cubes (see notes))
- 2 tablespoons tandoori masala (see notes)
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- ½ cup yogurt
- 1 tablespoon oil
- 2 tablespoons ghee (clarified butter (see note))
- 1 large onion (thinly sliced)
- 1½ teaspoon ginger paste
- 1½ teaspoon garlic paste
- 1 (14.5 ounce) can crushed tomatoes
- 1 teaspoon chili powder (see notes)
- 1 1/2 teaspoon coriander powder
- 1 1/2 teaspoon cumin powder
- 1/2 cup heavy whipping cream
- 1/2 teaspoon garam masala
- ¼ teaspoon dried fenugreek leaves (crushed between fingers)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 49%
CARBS 19G21% OF CAL
4G FIBER10G SUGAR5G OTHER
FAT 22G54% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.