Vikalinka · by Julia Frey of Vikalinka★ 5.0 (19)
Butter Chicken Curry
NUTRITION · PER SERVING220M COOK
CAL 23%·PRO 61%
CARBS 19G16% OF CAL
5G FIBER6G SUGAR9G OTHER
FAT 30G58% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich butter chicken curry that rivals takeout. Tender chicken in a tomato-based sauce with aromatic spices and heavy cream.
mainindiancurrychickengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g /1 lbs chicken breasts (cubed)
- 4 tbsp tandoori masala spice mix
- 250 ml /1 cup natural yogurt (plain)
- 2 tbsp ghee or butter
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tbsp ginger paste or grated ginger
- 1 tsp coriander
- 1/2 tsp turmeric
- 2 tbsp tomato paste
- 125 ml / 1/2 cup water
- 125 ml / 1/2 cup whipping cream/double cream
- 1 tbsp fresh cilantro (chopped)
At a glance
PER SERVING · TIME 220M
CAL 23%·PRO 61%
CARBS 19G16% OF CAL
5G FIBER6G SUGAR9G OTHER
FAT 30G58% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 110mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.